Our Team

Structure Team

HACCP Team Structure

• Top Management
• HRD & Finance
• Document & Legality
• Quality Assurance & Quality Control
• Head of Production
• Lab Analyst
• Production Staff
• Sanitation Staff

Certificate Team

HACCP Team Certificate

• No. 2195/PMMT/06
• ISO 17025: Laboratory Accreditation
• ISO 17043: Laboratory Proficiency
• No. 822/HACCP/Elmt/22
• No. 677/HACCP/Elmt/22
• No. 0554/HACCP/Elmt/15
• Internal Auditor Certificate
• Fish Processing Certificate (SPI)